“Dan, how long is the  baby?” “15  inches, why?”   Washed, blocked, and pressed — this baby quilt is done and done! I wanted to make make ...

A moist delicious meatloaf and a salty waitress — these are some fond memories of a college road trip and a truck stop diner. I love meatl...

I better get more coffee going, I have to get this thing out sooner than later! The baby arrived a week early and I’m a few weeks behind. ...

My friend Paul James said something T-shirt worthy the other day: “If you've survived 2011, you win.” The Year in Review reminds me th...

It’s always a bit difficult naming something, I think that’s why some great works of art are left untitled. Sometimes I employ a loose or...

If this sweaters seems a bit big in the chest, that’s because this is actually a sweater for a dog named Timba — my friend Jenn's moth...

Knit PH met at Prospect Perk Café to knit and nosh. The weather lately has actually been warm for December, 62° to be exact. Luise was the...

I finally used up the last of the chickpea flour. I made Socca, a type of flatbread or crêpe from Southern France. The ingredients are sim...

Julälsningar to my Scandinavian readers. That's Swedish for Season’s Greetings . The Dälahast (a.k.a Dala Horse, or Dalecarlian Horse...