Saturday, March 12, 2011

Another Square Meal...
Mushroom Frittata

I’m really getting into these cooking rings. Here’s another square egg dish: Mushroom Frittata with red pepper, parsley, cheddar cheese, and onion. It's served with cocktail sauce with a healthy side of buttered toast fries.

This recipe makes breakfast for two — or brunch for two depending how late your day starts on a weekend. It’s important not to over-fill the rings, otherwise they’ll flow over the tops of the rings as they cook. You’ll add the eggs into the rings to make layers, sorta like a parfait.

Since this dish is finished by steaming in a non-stick, you won’t need much butter, but that’s entirely up to you.

For this Mushroom Frittata recipe and more visit

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